Save Roasted Corn and Grilled Chicken Salad with Lime Dressing
Roasted corn, juicy grilled chicken, and creamy avocado come together with a zesty lime dressing in this satisfying gluten-free salad—great for healthy lunches or dinners.
Greek Pasta Salad with Feta and Kalamata Olives
Honestly, I could eat this every week. The combo of tangy feta and briny olives makes it so fresh and satisfying! —Jess
Seared Scallops with Escarole and Pesto Vinaigrette
Plump seared scallops rest on tender escarole, drizzled with herby pesto vinaigrette—perfect for an elegant dinner that’s ready in just 30 minutes.
Cucumber Strawberry Salad with Mint
This is my go-to for spring picnics—super crisp, light, and the mint gives it an amazing burst of freshness! —Grace
Lentil Chicken and Spring Greens Salad
Hearty lentils, tender chicken, and peppery arugula tossed with a tangy mustard dressing make this salad a protein-packed meal-prep favorite.
Spring Salad with Strawberries, Arugula & Balsamic Glaze
My family couldn’t stop raving! The goat cheese and balsamic are so creamy and rich together. —Kara
Greek Power Salad with Quinoa and Chickpeas
Wholesome quinoa, lentils, chickpeas, and crisp veggies make this Mediterranean-inspired salad a filling vegetarian lunch or dinner.
Caesar Chicken Salad Wrap
This wrap is a regular in my lunchbox—so easy and my kids ask for it every week. You can make it in under 30 minutes! —Nate
Pomegranate and Walnut Winter Salad
Pomegranate arils add juicy bursts to this antioxidant-packed vegetarian salad, balanced with crunchy walnuts and a zingy dressing.
Arugula, Pear, and Goat Cheese Salad Bowl
Wow! The pears and goat cheese are such a creamy, dreamy combo. I always add extra walnuts for crunch. —Marlene
Mixed Greens & Apple Salad with Cider Vinaigrette
A fresh and crunchy salad starring crisp apples, mixed greens, and toasted walnuts, all tossed with a tangy-sweet cider vinaigrette that brightens every bite.