Brownie Cookies Chocolate Chips (Printable)

Chewy, fudgy cookies made with brownie mix and chocolate chips for a quick, delicious treat.

# What You Need:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until the edges are set and the centers appear slightly underbaked.
06 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Tips:

01 -
  • They taste like actual fudgy brownies but have that satisfying cookie texture and feel way more special than box mix alone.
  • Seriously takes ten minutes of actual work, which means you can make them on a random Tuesday without planning ahead.
  • The edges get crispy while the centers stay gooey, hitting that perfect contrast that makes people think you actually know what you're doing.
02 -
  • Overbaking is the enemy here; those cookies will continue to cook on the hot pan even after you pull them out, so they should look slightly underdone when you're done baking.
  • The difference between soft and cakey cookies happens in that first 5 minutes on the baking sheet, so don't skip the cooling time there.
03 -
  • If your dough feels too sticky to scoop, refrigerate it for 15 minutes before baking and you'll have much better control and shape.
  • The secret to that fudgy center is pulling them out when they still look slightly soft in the middle, trusting that they'll finish cooking on the hot pan.
Go Back