Cookies Cream Cold Brew Coffee (Printable)

Smooth coffee meets creamy cookies blend for a cool treat topped with whipped cream and chocolate.

# What You Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee, homemade or store-bought
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, such as Oreos, plus extra for garnish

→ Topping

08 - Whipped cream, for garnish
09 - Crushed chocolate sandwich cookies, for garnish

# Steps:

01 - Combine half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies in a blender. Blend until completely smooth and creamy.
02 - In a large glass or measuring cup, stir together the cold brew coffee, chocolate syrup, and simple syrup until fully integrated.
03 - Fill two tall glasses with ice and divide the cold brew mixture evenly between them.
04 - Slowly pour the cookies-and-cream milk over the cold brew in each glass. Stir gently to create a marbled effect.
05 - Top each glass with whipped cream and a sprinkle of crushed chocolate sandwich cookies, if desired.
06 - Serve immediately with a straw.

# Expert Tips:

01 -
  • This cold brew transforms your morning coffee into an irresistible, creamy treat.
  • It's a breeze to make and encourages you to play with flavors and toppings.
02 -
  • Over-blending the cookies will make the milk too thick—pulse just enough for a creamy texture.
  • Letting the cold brew sit for a few extra minutes after mixing helps meld the chocolate and coffee flavors.
03 -
  • Use strong, freshly brewed cold brew for maximum coffee punch without bitterness.
  • Drizzle chocolate syrup inside the glass before adding anything else for a café touch.
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