Cottage cheese flatbread topped with mozzarella, tomatoes, and spinach for a nutritious, high-protein meal.
# What You Need:
→ Flatbread Base
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Blend cottage cheese in a blender or food processor until smooth.
03 - In a mixing bowl, mix the blended cottage cheese with eggs, oat flour, grated Parmesan, salt, garlic powder, and dried oregano until a thick batter forms.
04 - Divide batter in half, spoon onto the prepared baking sheet, and spread each portion into oval or round flatbreads about 1/4 inch thick.
05 - Bake for 15 minutes or until flatbreads are firm and lightly golden.
06 - Remove from oven. Spread pizza sauce onto each flatbread. Top with shredded mozzarella, cherry tomatoes, black olives, spinach leaves, and other desired toppings.
07 - Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
08 - Garnish with fresh basil leaves, slice, and serve warm.
