Mixed Greens and Apple Bowl (Printable)

Crisp apples and mixed greens with walnuts, cheese, and tangy cider vinaigrette.

# What You Need:

→ Salad

01 - 6 cups mixed salad greens (arugula, spinach, romaine)
02 - 2 medium apples (Gala or Granny Smith), cored and thinly sliced
03 - 1/2 cup walnuts, roughly chopped
04 - 1/3 cup crumbled goat cheese or feta cheese
05 - 1/4 cup thinly sliced red onion
06 - 1/4 cup dried cranberries

→ Cider Vinaigrette

07 - 3 tablespoons apple cider vinegar
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/3 cup extra virgin olive oil

# Steps:

01 - In a small bowl or jar, whisk together apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper. Gradually whisk in olive oil until the dressing is emulsified. Set aside.
02 - In a large salad bowl, combine mixed greens, apple slices, walnuts, cheese, red onion, and dried cranberries.
03 - Drizzle cider vinaigrette over the salad just before serving. Toss gently to combine and coat all ingredients evenly. Serve immediately.

# Expert Tips:

01 -
  • The salad features a delightful balance of sweet, savory, and tangy flavors.
  • It is a quick, no-cook recipe that can be prepared in just 15 minutes.
  • It is naturally vegetarian and gluten-free, catering to various dietary needs.
02 -
  • Toast the walnuts briefly in a dry pan for a deeper, nuttier flavor and extra crunch.
  • Use a variety of apples, such as a mix of sweet Gala and tart Granny Smith, to add complexity to the bowl.
  • Always check ingredient labels to ensure your choices meet specific allergen requirements, especially regarding nuts and dairy.
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