Oven & Skillet Cooking

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Oven & Skillet Cooking Collection

Air Fryer Salmon and Swiss Chard with crackling skin resting atop tender garlicky Swiss chard leaves.
Air Fryer Salmon and Swiss Chard

Crispy-skinned salmon fillets served over tender, garlicky Swiss chard. Healthy, flavorful, ready in 22 minutes.

Perfectly carved Five-Spice Roast Ducks served alongside fluffy jasmine rice and vibrant stir-fried greens.
Five-Spice Roast Ducks

Aromatic whole duck with Chinese five-spice, honey, ginger, and orange, roasted until crispy and golden.

Elegant, restaurant-quality seared scallops with escarole salad and pesto vinaigrette, plated for four as a quick gluten-free main dish.
Seared Scallops With Escarole Salad

Plump seared scallops served over crisp escarole with vibrant pesto vinaigrette for an elegant 30-minute meal.