# What You Need:
→ Dough
01 - 4 cups all-purpose flour
02 - 2¼ teaspoons instant dry yeast
03 - ¼ cup granulated sugar
04 - 1 teaspoon salt
05 - ¾ cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs
→ Coating
08 - 1 cup granulated sugar
09 - 2 teaspoons ground cinnamon
10 - ½ cup unsalted butter, melted
→ Optional Glaze
11 - 1 cup powdered sugar
12 - 2 to 3 tablespoons milk
13 - ½ teaspoon vanilla extract
# Steps:
01 - Combine flour, yeast, sugar, and salt in a large bowl. Add warm milk, melted butter, and eggs. Mix until a soft dough forms, then knead by hand or mixer for 5 to 7 minutes until smooth and elastic.
02 - Place the dough in a lightly oiled bowl, cover, and allow to rise in a warm area for 1 hour or until doubled in volume.
03 - In one bowl, combine granulated sugar and cinnamon. Place melted butter in a separate bowl.
04 - Punch down dough and divide into 40 pieces, approximately ¾ ounce each. Roll each piece into a smooth ball.
05 - Dip each dough ball into the melted butter, then roll in the cinnamon sugar mixture. Layer coated balls evenly in a well-greased bundt pan.
06 - Cover the bundt pan and let the dough rise for 20 to 30 minutes until slightly puffed.
07 - Preheat the oven to 350°F. Bake the dough for 30 to 35 minutes until golden and cooked through.
08 - Allow the bread to cool in the pan for 10 minutes, then invert onto a serving plate.
09 - Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm bread before serving.
