Browse Every Recipe - Page Number 8

Comforting vegetarian soup with mushrooms, miso, and creamy sour cream in 45 minutes.

Hearty chili with tender chicken, white beans, corn, and cream cheese simmered in a spiced broth.

Fresh linguine with peppery arugula pesto, cottage cheese, and Parmesan. Creamy, bright, and entirely nut-free.

Crispy-skinned salmon fillets served over tender, garlicky Swiss chard. Healthy, flavorful, ready in 22 minutes.

Aromatic whole duck with Chinese five-spice, honey, ginger, and orange, roasted until crispy and golden.

Plump seared scallops served over crisp escarole with vibrant pesto vinaigrette for an elegant 30-minute meal.

Roasted swede ribbons with spicy gochujang dressing over rice noodles. Vegan and full of Korean-inspired flavor.

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Pan-seared venison steaks with creamy caraway-spiced swede mash. Hearty British comfort food for cold evenings.