Explore Golden Azul's Recipes

Every recipe you’re after is waiting for you. Whether you’re cooking a solo meal or feeding a crowd, enjoy simple, mouthwatering Golden Azul dishes for every appetite!

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Golden Azul Recipe Collection

A close-up view of the Refreshing Mango Salad with Lime Dressing highlights juicy mango strips, crisp red onion, and fresh cilantro, ready for a light vegetarian lunch.
Refreshing Mango with Lime Dressing

Ripe mango and crisp vegetables in zesty lime-honey dressing with cilantro and chilies for a vibrant fusion bowl.

This Betty Boop Cake stands tall with velvety red layers and smooth cream cheese buttercream, perfect for a party centerpiece.
Betty Boop Cake

Red velvet layers with cream cheese frosting and playful fondant decorations

Shallow bowl of Cacio e Pepe topped with freshly cracked black pepper and grated Pecorino, ready to enjoy.
Classic Roman Cacio e Pepe

Roman pasta perfection with Pecorino Romano, black pepper, and spaghetti in a silky, emulsified sauce.

Golden roasted pork shoulder with sweet and tangy rhubarb chunks, garnished with fresh parsley for a vibrant weeknight dinner served family-style.
Pork and Aromatic Rhubarb Traybake

Oven-roasted pork with tangy rhubarb, red onions, and warming spices for a comforting, flavorful traybake.

Golden shrimp in spicy sauce rest on a bed of vibrant mango salsa in tacos.
Sriracha Shrimp Tacos with Mango Salsa

Spicy sriracha shrimp meets sweet mango salsa in warm tortillas for a flavor-packed fusion meal in 35 minutes.

Tender Venison Steaks with Caraway Crushed Swede plated next to a glass of robust red wine.
Venison Steaks with Caraway Swede

Pan-seared venison steaks with creamy caraway-spiced swede mash. Hearty British comfort food for cold evenings.

Hearty Vegan Pumpkin Risotto with tender pumpkin pieces, nutmeg, and olive oil, ready to be served as a comforting autumnal main dish.
Vegan Pumpkin Risotto Crispy Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Hearty Gochujang Swede Noodles feature roasted rutabaga and crisp vegetables, drizzled with a bold Korean-inspired dressing for a satisfying meal.
Gochujang Swede Noodles

Roasted swede ribbons with spicy gochujang dressing over rice noodles. Vegan and full of Korean-inspired flavor.

Elegant, restaurant-quality seared scallops with escarole salad and pesto vinaigrette, plated for four as a quick gluten-free main dish.
Seared Scallops With Escarole Salad

Plump seared scallops served over crisp escarole with vibrant pesto vinaigrette for an elegant 30-minute meal.