Gochujang Swede Noodles
Roasted swede ribbons with spicy gochujang dressing over rice noodles. Vegan and full of Korean-inspired flavor.
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Every recipe you’re after is waiting for you. Whether you’re cooking a solo meal or feeding a crowd, enjoy simple, mouthwatering Golden Azul dishes for every appetite!
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Golden Azul Recipe Collection
Seared Scallops With Escarole Salad
Plump seared scallops served over crisp escarole with vibrant pesto vinaigrette for an elegant 30-minute meal.
Five-Spice Roast Ducks
Aromatic whole duck with Chinese five-spice, honey, ginger, and orange, roasted until crispy and golden.
Air Fryer Salmon and Swiss Chard
Crispy-skinned salmon fillets served over tender, garlicky Swiss chard. Healthy, flavorful, ready in 22 minutes.
Linguine with Arugula Pesto
Fresh linguine with peppery arugula pesto, cottage cheese, and Parmesan. Creamy, bright, and entirely nut-free.
White Chicken Chili
Hearty chili with tender chicken, white beans, corn, and cream cheese simmered in a spiced broth.
Creamy Mushroom Stroganoff Soup
Comforting vegetarian soup with mushrooms, miso, and creamy sour cream in 45 minutes.
Carrot Celeriac and Chilli Soup
Velvety smooth spiced soup with root vegetables and gentle chilli warmth
Spinach Coriander Lemongrass Soup
Creamy coconut soup with fresh spinach, coriander, and aromatic lemongrass. Ready in 30 minutes.