Golden sprouts roasted until caramelized with tangy balsamic glaze
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Golden sprouts roasted until caramelized with tangy balsamic glaze
A vibrant bowl blending sweet berries and earthy beetroot, topped with crunchy granola and fresh fruit for a nutritious start.
Sweet pears meet tangy Gorgonzola with crisp greens and walnuts in honey-balsamic dressing.
Colorful oven-roasted rainbow carrots served with rich, homemade tahini hummus. A simple Mediterranean-inspired dish.
A vibrant winter fruit salad combining juicy pomegranate seeds, crunchy walnuts, and nutrient-rich seeds for a refreshing boost.
Refreshing winter salad with crisp apples, crunchy walnuts, and tangy vinaigrette. Ready in 15 minutes.
Tender caramelized root vegetables with herbs and olive oil
Sweet roasted beets blended with creamy tahini and chickpeas create this vibrant, earthy Middle Eastern dip perfect for any occasion.
Crunchy toasted nuts and seeds with warming spices for healthy snacking